Knives for breaking down fish are essential to any fisherman, this series includes a few of the styles of knives you'd need to get that done. These are all stainless steel knives made in Japan and are great for a variety of purposes. The Deba knives are good for breaking down larger chunks of fish, taking them off the bone especially the larger 150mm size that features a thicker more durable blade. The slicing sashimi knife is mainly meant for the finishing cuts of breaking down larger chunks of fish into smaller ones, or slicing them for sashimi.
The damascus pattern is laser engraved onto the blade to mimic a popular style, but these are affordable stainless knives meant for the everyday fisherman not a top sushi chef.
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