Fillet knives are designed to be thin and flexible giving you great control and precision. Often used with fish, the Dexter Sani-Safe Fillet Knife is capable of lying between the skin and top layer of meat to provide a nice clean cut. Their blades have engineered flex points that spring back to its shape. They will glide right through the meat and hold a very sharp edge, hardly needing to be re-sharpened. When the knives need to be re-sharpened they will sharpen to the same sharpness as they were before thanks to the DEXSTEEL they were created with. Fillet and boning knives have similar uses except that a fillet knife is much longer and thinner allowing for easier work when dealing with fine and thin cuts.
Dexter Sani-Safe Fillet Knife signature white handles feature a textured, slip-resistant, easy to clean polypropylene handle that withstands high and low temperatures. The impervious blade to handle seal provides the utmost in sanitary qualification and earns the NSF seal.
Model | Blade Length | Handle Length | Overall Length |
---|---|---|---|
S133-7 | 7 | 5 | 12 |
S133-8 | 8 | 5 | 13 |
S133-9 | 9 | 5 | 14 |
By purchasing or ordering any knife you represent that you are 18 years of age or older and agree that you will take full responsibility for compliance with all applicable federal, state and local laws, regulations and other restrictions.
*Please note: Due to international regulations we cannot ship any knives to our international customers.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.