Dexter 6IN Basics Stiff Narrow Boning Knife

Thin and sharp, the Dexter 6IN Basics Stiff Narrow Boning Knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier.  When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish.  When working close and around the bone, a curved boning knife will give you a better working angle.

The Dexter 6IN Basics Stiff Narrow Boning Knife offers performance and value at an affordable price. The Basics blades are made of 400 Series stain-free, high-carbon steel with a superior blade shape, as well as superior edge retention. These handles are constructed with a nonslip polypropylene handle for your safety.  Each knife is made with a hollow point edge allowing for easy maintenance and rapid re-sharpening. NSF Certified.

• Superior blade shape for easier slicing
• Hollow ground edge
• Hand honed to the ultimate edge
• Formed handle with finger guard
• Slip resistant polypropylene handle
• 400 Series stain-free, high-carbon steel

Dexter 6IN Basics Stiff Narrow Boning Knife

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*Please note: Due to international regulations we cannot ship any knives to our international customers.